Meson Restaurante El Cazaor Menu

The menu at Meson Restaurante El Cazaor offers a variety of traditional Spanish dishes, combining both restaurant and bar-style options suitable for different dining occasions. Visitors can find a range of tapas, main courses, and desserts that reflect local culinary preferences.

The food selections include a variety of seafood, meats, and vegetable-based dishes. Typical offerings feature prepared seafood such as fried anchovies (boquerones fritos), gambas al pim pim, and various forms of cod, including bacalao gratinado and bacaladilla frita. Meat dishes such as carne en salsa, carne de cerdo al vino, and secreto ibérico are also available. Additionally, the menu offers traditional stews and soups like lentejas and sopa de marisco, as well as lighter options like ensalada mixta and different kinds of tapas including ensaladilla rusa and cazón escarola y mahonesa.

For dessert, customers can choose from homemade options such as arroz con leche, natillas caseras, crema catalana, and other Spanish sweets.

The menu is structured to accommodate various meal times, including lunch, dinner, and casual tapas or bar snacks. It is suitable for quick orders or more relaxed, sit-down dining experiences. Regular offerings include a menú del día, which features a selection of dishes prepared fresh daily.

Overall, the menu provides a comprehensive selection of traditional Spanish cuisine and bar fare, covering a range of food types from seafood and meat to light salads and desserts.